I know I wasn't due back until the weekend, but I thought this salad would add a bit of color to a greyish day:) Whenever possible use organic.
Handful of radish-chopped
1/2 pack of firm tofu-cubed
1 medium cucumber-if organic leave skin on
2 tbsp cilantro or parsley
1 tbsp Braggs Amino Acids to soak the tofu in
FOR THE DRESSING
1 tbsp Flax seed oil
1 tsp balsamic vinegar
1 tsp mustard
Kelp salt or equivalent
1 tsp of dried oregano
Soak the tofu in the Braggs for 5 minutes or so and then after all your veg are chopped/cubed etc mix in a bowl with the dressing and enjoy!
Serves 2-4 depending on appetite! Bon Ap!