A colorful summer salad to brighten a grey LA day!



I know I wasn't due back until the weekend, but I thought this salad would add a bit of color to a greyish day:) Whenever possible use organic.

INGREDIENTS
Handful of radish-chopped
4 Tomatoes-chopped
1/2 pack of firm tofu-cubed
1 medium cucumber-if organic leave skin on
1 avocado-choppped
2 tbsp cilantro or parsley
1 tbsp Braggs Amino Acids to soak the tofu in

FOR THE DRESSING
1 tbsp Flax seed oil
1 tsp balsamic vinegar
1 tsp mustard
Kelp salt or equivalent
1 tsp of dried oregano

DIRECTIONS
Soak the tofu in the Braggs for 5 minutes or so and then after all your veg are chopped/cubed etc mix in a bowl with the dressing and enjoy!

Serves 2-4 depending on appetite! Bon Ap!

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