Foolproof Bean burgers ready in minutes!
Life has somewhat settled back into LA living after a week in Miami-although this British weather is not very appealing. Enough now please.
My yoga company is back in full swing after a long lapse while they put Humpty Dumpty back together again. Have a look and let me know if you and/or your company wants private yoga in home/office/beach. Insured/CPR trained and lots of experience. Yoga for every level.
Also just heard I'm to co-host a reality show based on the modelling industry. Stay tuned.
Now, let's get back to the kitchen for a brief while and cook us something super healthy in a matter of minutes.
You are not going to believe how easy these vegan bean/quinoa burgers are. Those of you that have already been following me are sure to trust me on this, but for those newbies, welcome and here is the easiest, speediest way to make a healthy burger sure to impress.
How about making it a meatless monday this monday? I'm not sure about you but I have experimented with making non meaty burgers before to no avail. They would fall apart and I would end up with scramble burger. Didn't score too high on the ratings:)
With quinoa in these too, you are sure to get lots of protein along with the beans. Enjoy and have a healthy week!
1/4 cup of nutritional yeast (found in Wholefoods and so good for you)
1/2 cup cooked quinoa
1 can of white cannellini beans (drain well and rinse)
2 tbsp apple cider vinegar
3 tbsp flax seed oil
garlic powder to liking- eg. 1/4 tsp
Splash of Braggs Amino Acids
Wholewheat burger buns
Arugula or lettuce
Mustard, Vegenaise and/or Ketchup
1. Pre-heat oven to 400.
2. Put all ingredients in a bowl and mash with a fork.
3. Form 4 large burgers and put on non stick baking tray for 15 minutes or until golden.
4. Toast burger buns.
5. Add vegan cheese slice on top of each burger and cook a further 5 minutes.
6. Serve each burger in bun with greenery and condiments.
I told you it was easy! Bon ap!