tag:blogger.com,1999:blog-5297657842738589631.post3922272751274086495..comments2024-03-20T04:15:18.793-07:00Comments on BRITS IN LA : Your healthy dish for the week-Hearty Miso Soup with noodlesBrits in LAhttp://www.blogger.com/profile/18065734071931156308noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5297657842738589631.post-83065098818296104122011-02-01T16:25:18.962-08:002011-02-01T16:25:18.962-08:00Quinoa coming up next!Quinoa coming up next!EatWell with Farwellhttps://www.blogger.com/profile/11920290006837397468noreply@blogger.comtag:blogger.com,1999:blog-5297657842738589631.post-65199993491136210162011-02-01T15:30:15.712-08:002011-02-01T15:30:15.712-08:00Will you post a recipe on a future post telling me...Will you post a recipe on a future post telling me how I can make quinoa tasty?Eileen Leehttps://www.blogger.com/profile/06755863158597701392noreply@blogger.comtag:blogger.com,1999:blog-5297657842738589631.post-47914253083156309672011-01-31T16:16:09.557-08:002011-01-31T16:16:09.557-08:00I will post a miso salad dressing soon then:)I will post a miso salad dressing soon then:)EatWell with Farwellhttps://www.blogger.com/profile/11920290006837397468noreply@blogger.comtag:blogger.com,1999:blog-5297657842738589631.post-38725866830638060872011-01-31T16:11:19.652-08:002011-01-31T16:11:19.652-08:00If you want to substitute and put some protein in ...If you want to substitute and put some protein in the tofu's place, then there is also meatless steak found at TJs or WFds or just have as is without the tofu. Lightlife do a steak style strip for example which has 14g protein per serving. Bon ap!<br />MISO'S NUTRIENTS-Because it is fermented with a B12-synthesizing bacteria, miso has been commonly recommended as a B12 source for vegans. Miso is quite high in sodium (1 ounce contains 52% of the recommended daily value for sodium), but a little miso goes a long way towards providing your daily needs for the trace minerals zinc, manganese, and copper. In addition, a single tablespoon of miso contains 2 grams of protein for just 25 calories. An impressive nutrient profile for a flavoring agent! Use miso in your cooking instead of plain old salt and reap a variety of benefits in addition to enhanced flavor. (taken from whfoods.com)EatWell with Farwellhttps://www.blogger.com/profile/11920290006837397468noreply@blogger.comtag:blogger.com,1999:blog-5297657842738589631.post-16871735133251211252011-01-31T16:08:08.123-08:002011-01-31T16:08:08.123-08:00This sounds amazing! Cheap, simple and healthy! I ...This sounds amazing! Cheap, simple and healthy! I can't wait to try it out . I have some miso in the fridge but I never know how much to useEileen Leehttps://www.blogger.com/profile/06755863158597701392noreply@blogger.comtag:blogger.com,1999:blog-5297657842738589631.post-24996825108485626432011-01-31T15:00:03.408-08:002011-01-31T15:00:03.408-08:00Steak is a good option!Steak is a good option!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5297657842738589631.post-37149708633252864072011-01-31T14:50:32.880-08:002011-01-31T14:50:32.880-08:00Shit-ache Mushrooms? You don't want that in so...Shit-ache Mushrooms? You don't want that in soup do ya? -JK - Awesome Claire - This sounds delicious and what do you suggest if you don't like tofu - is their something else we can substitute it for?Craighttp://www.britsin.lanoreply@blogger.com