A colorful summer salad to brighten a grey LA day!

I know I wasn't due back until the weekend, but I thought this salad would add a bit of color to a greyish day:) Whenever possible use organic.

INGREDIENTS

Handful of radish-chopped

4 Tomatoes-chopped

1/2 pack of firm tofu-cubed

1 medium cucumber-if organic leave skin on

1 avocado-choppped

2 tbsp cilantro or parsley

1 tbsp Braggs Amino Acids to soak the tofu in

FOR THE DRESSING

1 tbsp Flax seed oil

1 tsp balsamic vinegar

1 tsp mustard

Kelp salt or equivalent

1 tsp of dried oregano

DIRECTIONS

Soak the tofu in the Braggs for 5 minutes or so and then after all your veg are chopped/cubed etc mix in a bowl with the dressing and enjoy!

Serves 2-4 depending on appetite! Bon Ap!